Willemstad, July 1, 2020 – Every year around this time, the Curaçao Culinary Team heads down to Miami, Florida to represent Curaçao in the Taste of the Caribbean competition. The competition showcases culinary talents in different areas of specialty, such as pastries, cocktails, meat and much more. Unfortunately, due to the global pandemic, this year’s competition has been postponed.
In order to keep the team members motivated and encouraged, the Curaçao Culinary Team 2020 came together this week to brainstorm new strategies in preparation for the 2021 competition. The pandemic created a toll on the Food & Beverage Market all over the Caribbean. It is for this reason that is was important to, keep the Curaçao Culinary Team members engaged and motivated with the support of the Team Manager and coaches.
A special thanks to Zest, Licores Maduro, Coca-Cola & Deli Nova for making it possible for the team to enjoy a nice and inspiring afternoon. Stay pending for more developments, as the team will start training again soon. Furthermore, different fundraising initiatives such as cookouts and BBQ events will be organized.
CHATA is excited to share what the Curaçao Culinary Team 2020 has prepared for you and looks forward to having them represent Curaçao at the next Taste of the Caribbean competition. Make sure to support and follow the team on Instagram and Facebook, where they will be showcasing their skills and talent.
